Lamb Jerky - Sea salt & Herbs
Lamb Jerky - Sea salt & Herbs
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"Jerky is great, we love it! Overall great product great service and a lovely reminder of our trip to Iceland will be ordering again!!"
Try more delicious Icelandic jerky?
Icelandic Lamb Jerky - Grass-Fed | Air-Dried | Sea Salt & Herbs
Each bag contains 40g / 1.4 oz of premium, air-dried Icelandic lamb - marinated with sea salt and wild herbs, then slow-dried to perfection. Made from grass-fed, free-range lamb raised on family farms, this clean-label snack delivers bold flavor and lasting energy.
Since 874 AD, Icelandic lambs have roamed wild through volcanic hills and mossy valleys, grazing on Arctic thyme, berries, and wild grass. The Vikings dried their meat to survive harsh winters without refrigeration, and we’ve perfected that ancient technique.
Whether you're trekking a mountain trail, powering through a busy day, or sipping Mjöður with friends, Lamb Jerky is your go-to snack. Just tear, snack, reseal, and keep going.
Why You'll Love It
- High-protein, low-carb snack
- Made from grass-fed, free-range Icelandic lamb
- Seasoned with sea salt & herbs - no junk, just real flavor
- Air-dried for maximum shelf life and authentic Viking taste
- Resealable bag - perfect for travel, work, or the wild
Who's It For?
Adventurers, athletes, busy professionals, and curious snackers looking for something better than bland beef jerky. If you're into clean ingredients, heritage food, or just love trying something uniquely Icelandic - this is for you.
Take a bite of Viking tradition. Raise your snack game.
Skál!
- Ingredients: LAMB (Ovis aries) from solid pieces of Leg Meat (225g of Raw Meat per 100g of Finished Product), our special spice blend (Sea Salt, Sugar, Parsley, Sage, Thyme, Garlic Powder, Black Pepper, Mint), Antioxidant (E316) and Preservative (E202).
- Allergen Information: This product is packaged in a facility that processes our Fish Jerky and may contain traces of COD.
- This product is: Gluten-free, Lactose-free, Milk free.
| Nutrition | in 100 g |
| Energy | 1260 kJ / 300 kcal |
| Fat | 12 g |
| of which saturates | 6 g |
| Carbohydrates | 6 g |
| of which sugars | 5.4 g |
| Protein | 42 g |
| Salt | 3.3 g |
Lamb Jerky - Sea salt & Herbs
Free-Range Lamb
Air-Dried Tradition
225g Lamb per 100g Jerky
Viking Superfood
Free-Range Lamb
Air-Dried Tradition
225g Lamb per 100g Jerky
Viking Superfood
Free-Range Lamb
Air-Dried Tradition
225g Lamb per 100g Jerky
Viking Superfood
Free-Range Lamb
Air-Dried Tradition
225g Lamb per 100g Jerky
Viking Superfood
Free-Range Lamb
Air-Dried Tradition
225g Lamb per 100g Jerky
Viking Superfood
Free-Range Lamb
Air-Dried Tradition
225g Lamb per 100g Jerky
Viking Superfood
Free-Range Lamb
Air-Dried Tradition
225g Lamb per 100g Jerky
Viking Superfood
Free-Range Lamb
Air-Dried Tradition
225g Lamb per 100g Jerky
Viking Superfood
Free-Range Lamb
Air-Dried Tradition
225g Lamb per 100g Jerky
Viking Superfood
Free-Range Lamb
Air-Dried Tradition
225g Lamb per 100g Jerky
Viking Superfood
Straight from Iceland’s Highlands
Our Free-Range Lamb Jerky is made from sheep that have roamed wild across Iceland’s rugged terrain since the year 874. Grazing on native herbs and grass, they produce naturally flavorful, nutrient-rich meat. Air-dried using Viking preservation methods, this jerky is pure, protein-packed fuel — clean, satisfying, and true to its origins.
Why Icelandic Lamb Jerky Is One of a Kind
Crafted from free-roaming lamb raised in Iceland’s untouched highlands, this jerky delivers rich flavor, clean fuel, and a deep connection to Viking heritage. Here's what sets it apart:
Crafted with Centuries of Icelandic Tradition
Since the year 874, Icelandic lamb has roamed free across the island’s untouched highlands, grazing on wild herbs and native grasses. With no refrigeration and long, harsh winters, early Icelanders mastered the art of air-drying meat to preserve their food and survive the seasons.
At Feed the Viking, we carry that legacy forward. Our Lamb Jerky is made from free-range, family-farmed lamb and dried using traditional Viking techniques — no shortcuts, no fillers. It’s nutrient-rich, full of natural flavor, and deeply connected to a thousand years of Icelandic resilience.
Quality You Can Taste — and Feel
Every 100 grams of our Lamb Jerky is made from around 225 grams of premium, grass-fed Icelandic lamb, carefully air-dried to concentrate its flavor and nutrients.
This isn’t just a snack — it’s the essence of real meat, made portable.